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Ugni Blanc and Colombard mostly and completed by the Baco and the Folle Blanche grapes.
From 15 to 25 years
The nose is uniquely intense and develops fine aromas of orange peel, roasted and grilled bread, completed by notes of cinnamon. Savory roundness and seductive complexity in mouth.
Will perfectly pair with chocolate cakes and with a flambé pie prepared with the same XO. To be tasted as a digestive with friends or family.
2012 Double Gold Medal – San Francisco World Spirits Competition, USA
2011 91.3/100 – Gold Medal, World Spirits Awards, Austria
2009 Gold Medal, San Francisco World Spirits Competition, USA
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