Tasting Notes

Nose

Sherry cask maturation at its most fruity and luscious. Baked fruit salad with fig, pear, apricot and glacé cherry in mandarin syrup. Honey glazed flan with crème-caramel and toasted vanilla pod add to the multi-layered sweetness.

Colour

Deep golden-bronze.

Taste

A rich fruit cocktail of honeyed fig, baked pineapple and sultana fused with chocolate fondant and muscovado sugar, lifted by mandarin cream, ground nutmeg and vanilla. On the finish savour nectarine, candied grape and star anise, lingering into the dessert-like sherried finish.

Awards

Gold - San Francisco World Spirits Competition 2018