Barbera d'Alba DOC
100%BarberaSpontaneous fermentation from indigenous yeastsMaceration and fermentation in open steel tanksMalolactic fermentation and ageing in French oak barrels of 500 liters9 months of bottle ageing Vineyards in the villages of: Monforte d'Alba: Cascina Pe Mol Novello: Ravera and Rocche di San Nicola